HUTTON HEALTH THURSDAY FRIDAY SATURDAY SUNDAY Dinner roasted broccoli and parsley soup seared branzino piccata with sautéed and roasted kale vegan option: cauliflower piccata with sautéed and roasted kale sedano salad with celery + leaves, dates and walnut shallot vinaigrette Pre-Class sicilian granola + homemade nut milks hard boiled eggs + 4some spice mix bananas / apples / clementines coffee + teas Brunch caponata shakshuka braised white beans with mixed chicories warm saffron cauliflower salad with pine nuts, golden raisins, red onions sugar-free turkey bacon herby skillet cornbread Snack cookie plate (chocolate coco hazelnut cookies, sicilian pistachio cookies, dolci di noci) crudite + fava bean hummus Dinner roasted butternut squash and sage soup ssere chicken shepherd's pie with cauliflower crust vegan option: ssere lentil shepherd's pie with cauliflower crust mixed chicories and apple salad with hazelnut shallot vinaigrette Pre-Class sicilian granola + homemade nut milks hard boiled eggs + 4some spice mix bananas / apples / clementines coffee + teas Brunch herby soft scrambled eggs smoked salmon quinoa tabouli with cucumbers, tomato, and grilled eggplant arugula salad with watermelon radish and creamy balsamic dressing blueberry cardamom muffins Snack cookie plate (chocolate coco hazelnut cookies, sicilian pistachio cookies, dolci di noci) crudite + fava bean hummus Dinner blistered tomato basil soup grass fed tenderloin (sliced) with winter greens pesto + broccolini vegan option: trumpet mushroom scallops with winter greens pesto + broccolini fennel, orange and olive salad Pre-Class sicilian granola + homemade nut milks hard boiled eggs + 4some spice mix bananas / apples / clementines coffee + teas Brunch roasted rainbow vegetable frittata with french onion dip brussels and sweet potato hash skillet turkey sausage vegan shredded caesar salad apple pie muffins
