EDGEWOOD RESTAURANT
DINNER MENU
HORS D'OEUVRES
$18
CHICKEN LIVER SPRING ROLLS
Feuille de brick, cherry gastrique, toasted hazelnuts, dehydrated dill
$18
$20
/
$26 (MAIN)
STEAK TARTARE
Shallot, chive, caper, quail egg yolk, toast points
$20
/
$26 (MAIN)
$18
SOUPE A L’OIGNON GRATINEE
Beef broth, gruyere, sourdough
$18
CRUDO
MP
***
SALADES
$20
FRISEE AUX LARDONS
Frisee, poached egg, vinaigrette
$20
$18
CAESAR SALAD
Romaine, anchovy, garlic, egg, sourdough crouton
$18
***
ENTREES
$38
PAN-SEARED BRANZINO
Branzino filet, butternut squash purée, delicata, baby fennel
$38
$38
CACIO E PEPE RISOTTO
Seared scallops, black peppercorn risotto, sage, aged parmesan
$38
$42
FILET MIGNON
Smashed black butter potato, black garlic cream, charred Brussels sprouts
$42
$30
BUCATINI
Butternut cream, sage, chanterelle mushrooms, pistachio crumble
$30
$33
DUCK
Confit duck leg, roasted root vegetables, red wine reduction
$33
$33
SHORT RIB BURGER
Short rib, chuck, brisket, smoked gouda, caramelized onions, garlic aioli, truffle fries
$33
$36
CASSOULET
Pot of slow cooked duck, pork sausage, white beans, toast
$36
***
GARNITURES
$12
Truffle Fries
$12
$10
Butternut Squash Puree
$10
$8
Baby Fennel
$8
$8
Charred Brussels Sprouts
$8
$8
Smashed Black Butter Potatoes
$8
DESSERTS
$16
CRÈME BRULEE
fresh berries
$16
$16
STICKY TOFFEE PUDDING
spiced sponge cake, dates, whipped cream, toffee sauce
$16
$16
MOUSSE au CHOCOLAT
whipped cream
$16