Aligning with Sarah Pachelli's company, Ssere, ingredient integrity is the number one priority at Hutton Health. We observe seasonality as much as possible, as well as use organic and local products whenever available. 

We believe that true health begins with the fundamentals. How we cook and season our food significantly impacts our well-being and longevity. A diet rich in nutrients can be compromised by low-quality fats and salts, which can have detrimental effects on our bodies.

To promote a healthier approach to eating and cooking, we exclusively use extra virgin olive oil (heart-healthy and anti-inflammatory) and sea salt (health-supportive and mineral-rich) sourced from Sicily. Sarah’s personal relationships with the purveyors in Sicily ensure the highest quality and authenticity of these ingredients.

All food is free of gluten, dairy and refined sugars. There is no alcohol nor soda. There is limited caffeine (before noon) consumption.

This is not about labeling these foods as good or bad. Instead, we explore specific limitations to better understand our relationship with discomfort, so to apply those feelings with other parts of our lives where we experience discomfort.

How we handle one situation is more than likely how we handle most situations. Therefore, exploring dietary restrictions for a few days is a fertile ground for unpacking our relationships, not only with food, but with ourselves and those around us. We explore all of this through curated dietary restrictions.

If you have any specific food allergies or preferences, please alert the Hutton Health team after your reservation is made so we can accommodate accordingly.

Light Bites: Before morning practice, enjoy small bites, such as maple-sweetened fig granola with coconut yogurt, Sarah's signature muffins, hard boiled eggs, local fruit, coffee and teas. 

Family-Style Brunch: After your morning practice, dine on an elaborate brunch served family-style. Optimal digestion occurs when the sun is at its highest point in the sky, therefore this meal is the largest of your day. This will also be your last opportunity to have caffeine.

Afternoon Delights: Once you've languished in delight of a long afternoon, retreat to your room where you are served an afternoon snack plate, such as paleo pistachio orange cookies, superfood smoothies, crudité and dip.

Mindful Dinner: Following your final movement class, delight in a protein-and-vegetable-focused dinner, plated and served in three courses. This is to practice slow eating, which is paramount for gastrointestinal health. This meal, though coursed, will be light and completely sugar-free, setting the stage for the optimal rest-and-digest parasympathetic response. 

All-Day Nourishment: There is always bone broth and vegan bone broth sippers for you to enjoy throughout your day.